Junior Sous Chef
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Job Location:
South Gloucestershire - UK
Monthly Salary:
Not Disclosed
Posted on:
08-11-2025
Vacancies:
1 Vacancy
Job Summary
- Full time permanent position 48 hours a week
- Salary from 38000 per annum depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications :
- A truly talented chef with a professional approach great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm mature approach with a resilient nature that thrives under pressure
- Dedicated team player with string communication skills
- Ambition to succeed
Additional Information :
28 days holiday a year
Paid day off on your birthday
Off-site staff accommodation possible
Complimentary stay at the castle after 3 months probation period passed.
Training programs via internal & external professionals and access to online training facilities
Staff and family rates on hotel accommodation and discounts on food and beverages
Recognition programmes
Access to online training facilities
Career development programmes
Uniform provided and free parking available
Remote Work :
No
Employment Type :
Full-time
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About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
