Oral Hygiene Jobs in Doha

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

)BOH Policy & Procedures Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2)HSSE & Quality Control Adherence Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and More...

- Cleaning cars internally and externally while adhering to company standards and customer requirements. - Use multiple hygiene solutions and equipment. - Use cleaning, protection and restoration equipment to maintain and improve the appearance of cars. - Manage inventory and reorde More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

Strong knowledge of hygiene and sanitation standards in a food and beverage environment. Excellent organizational and leadership skills. Ability to work effectively in a fast-paced and dynamic environment. Strong attention to detail and ability to multitask. Good communication a More...

Qualifications Diploma in Hotel Management or Hospitality Food Hygiene and HACCP Certificate 3 years’ experience in the food and beverage or related professional area Minimum 2 years of supervisory experience Worked in a fast pace, high turnover organization. Strong wo More...

Assess patients that enter the medical center with internal medicine consultation. Refer the appropriate request of medical test, which might be include checking vital signs, blood test, Urinalyses and imaging test like X-rays, MRI, CT, ultrasound, etc. Conduct follow-up visit to More...

Fitness Instructor - Hotel Job Description Fitness Instructor This position is responsible for the coordination and scheduling of guest’s activity, developing a wellness program, and ensuring smooth and efficient communications with hosts and guests by providing efficient s More...

Manage the Artesian Section hygiene & work safety (IN PASTRY KITCHEN) Ensure that all materials are properly reviewed & accurately estimated with accordance to the business level Assure any spoiled or damaged equipment are not into use to ensure work safety is maintained More...

A growing and innovative multi-disciplined engineering firm is looking to add an Industrial Hygiene Program Manager to their Ann Arbor suburb team! Responsibilities: Responsible for ongoing operations and financial success of the program including setting/achieving annual program rev More...

Minimum 2 years of experience in a supervisory role within the Stewarding department of a luxury hotel or similar establishment. Strong knowledge of hygiene and sanitation standards in a food and beverage environment. Excellent organizational and leadership skills. Ability to wor More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Monitor regular production standards to ensure the highest level of quality Monitor all aspects of hotel food cost control Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their ideas and More...

Female Driver with Qatar Driving license. Safely and timely drive to employer to & from work and to occasions. Ensure car is always clean inside and out by washing and keeping it clean and hygiene! carry out routine inspection on car to ensure car is always in good condition. Job More...

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...

As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu preparation, More...

As a Demi Chef de Partie in our brasserie you will play a crucial role in ensuring the smooth operation of our kitchen and delivering highquality dishes to our guests. You will be responsible for assisting the Chef de Partie in preparing cooking and presenting a variety of dishes to t More...

An Order-Taker is responsible for taking Room Service orders in a professional, timely, and efficient manner to deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As an Order-Taker, you would be responsible for the b More...