Kitchen Experience Jobs in Portugal

Reporting to the Chief Steward responsibilities and essential functions include but are not limited to:Approach all encounters with guests and employees in a friendly service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations....

Reporting to the Outlet Manager responsibilities and essential functions include but are not limited to: Oversee daily operations of the hotel bar(s) including lounge bar terrace or specialty bars. Ensure high standards of beverage service and hospitality are maintained at all times. Supervise bar s...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Reporting to the Outlet  Manager/supervisor key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry ensuring timely preparation and delivery of food.Follow recipes and Pastry standards to ensure consistency...

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplined work environmentLead by example using Fairmonts Mission Vision & ValuesSupport & motivate culinary...

Âmbito Ajudar na execução do serviço da secção seguindo a orientação dos gestores e dos membros mais experientes da equipa nomeadamente os 1º Cozinheiros contribuindo para o serviço na bancada que lhe é atribuída e globalmente os objectivos de serviço diário e semanal são cumpridos.Responsabilidades...

Âmbito Prestar um serviço de qualidade aos clientes assistindo o Chefe Executivo na supervisão controlo e funcionamento da cozinha e serviços auxiliares de acordo com as normas especificadas do hotel.Responsabilidades e áreas de acção Preparar os alimentos de acordo com os menus dos pontos de venda...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...