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Head Chef | 5Y GROUP | BRAGA

Grupo 5Y - Braga


Job Location:

Braga - Portugal

Monthly Salary: Not provided by the employer
Posted: 28 May 2026 (30+ days ago)
Application Deadline: 25 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

The 5Y Group Food & Events is a leading hospitality and restaurant group in the Braga district with a growing presence across other cities in northern Portugal.
The group is recognized for its diverse gastronomic concepts specializing in Asian and international cuisine and currently operates ten venues:

  • Mikado Vila Nova de Famalicão
  • Mikadinho Poke Club Vila Nova de Famalicão
  • Los Pepes Mexican Food Vila Nova de Famalicão
  • Los Pepes Mexican Food Braga
  • Miyuki Sushi Caldas de Vizela
  • Mikado Braga Braga
  • Hoko Sushi Braga
  • Shoyu Noodle Bar Braga
  • Ikeda Japanese Kitchen Porto
  • Koda Japanese Kitchen Paredes

With new openings planned for 2026 the 5Y Group continues to grow by investing in experienced responsible and passionate professionals in oriental cuisine.

We are currently recruiting a Head Chef (Full-time) with experience in Wok cuisine to join one of our restaurants in Braga.

Main Responsibilities

  • Prepare and cook dishes using Asian cuisine and wok cooking techniques;
  • Ensure the correct execution of recipes and the groups quality standards;
  • Support the kitchen team with mise en place and service organization;
  • Ensure proper control and storage of food products;
  • Comply with food hygiene and safety standards (HACCP).

Requirements

  • Proven experience in Asian cuisine and wok cooking (mandatory);
  • Knowledge of stir-frying techniques and fast-paced cooking preparation;
  • Teamwork skills agility and attention to detail;
  • Strong organizational skills responsibility and reliability;
  • Immediate availability and flexible schedule.

What We Offer

  • Full-time contract and salary conditions compatible with demonstrated experience;
  • Integration into a solid and growing hospitality group;
  • Initial and ongoing training in oriental and wok cuisine;
  • Career progression opportunities within the 5Y Group;
  • Stable professional and collaborative working environment.