Kitchen Staff Jobs in International
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Server Food Sportsbook And Bar
Casino And
Greet guests maintains proper dining experience delivers items fulfills guests needs upsells items offers drinks and desserts removes courses refills drinks and replenishessilverware. Takes orders and sends them to kitchen staff through the POS system. Has a working knowledge of the menu promotions...
General Manager | Sports Driven Local Favorite | 8...
Marty Tarabar
General Manager - Elevated Sports Bar Restaurant Wilmington DESalary $80-90kSports Bar experience a plus!Join our team! Were seeking an experienced and charismatic General Manager to lead our elevated sports bar restaurant in Wilmington DE. If youre passionate about sports food and creating unforget...
Nutrition Services Unit Manager- Delta High School
Pasco School District 1
PASCO SCHOOL DISTRICT NO. 11215 WEST LEWIS STPASCO WASHINGTON 99301PHONE Open Date: 01/09/2025 Application Deadline/Close Date: 01/16/2025POSITION: Nutrition Services Helper - Unit ManagerLOCATION: Delta High SchoolSCHEDULE: 8.00hours per day Monday through Friday 180 d...
Lead Line Cook Macau Kitchen
Casino And
Why BallysBallys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North Ame...
Sous Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Senior Purchasing Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs.CANDIDATE PROFILEEduca...
Full-time Citygate Grille Server
Citygate Hospitality
If you strive to be The Best we want to hear from you! Apply today at and be sure to take advantage of the $250 signing bonus were offering for this position! *90 Day Waiting Period Applies!Location: CityGate GrilleDepartment:CityGate Grille RestaurantReports to:Restaurant ManagerStatus: Non-Exempt...
Clean Side Grillprep Cook Am
Thomas Cuisine
Join Our REAL Food Mission!Clean Side Grill/Prep Cook AM Location: 515 Colorow Way Salt Lake City UT 84108Hourly Pay: $17 per hour Full-TimeSchedule: Saturday-Wednesday 6am-2:30pmJob SummaryWere seeking a reliable and energetic Clean Side Grill/Prep Cook to join our kitchen team for morning this r...
Kitchen Manager
Newberg Sd 29j
JOB SUMMARY:The Kitchen Manager is a working manager who directs the operations of the school kitchen. The Manager is responsible for organizing leading planning and insuring the quality of the food service operation. The Manager is responsible for ensuring proper sanitation of the kitchen and equip...
Banquet Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Food Service Supervisor Ii Wake Jdc
Public Safety
AgencySafetyDivision Dept of Public SafetyJob Classification TitleFood Service Supervisor II (S)Position NumberGradeNC08About UsThe Department of Public Safetys mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation prevention and protection w...
Supervisor, Food Services
Lucia Mar Unified School District
Position Type:Supervisory (Classified)/Supervisor of Food ServicesDate Posted:1/9/2026Location:Food Services Closing Date: 01/23/2026POSITION(S): Supervisor Food Services Site: Food Services Dept. REQUIREMENTS: Graduation from high school or its equivalent; supplemented by training or e...
Assistant Chief Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...
Hi- Dietician Varied (39)
Lamb Company
Any traveler not currently in possession of an active State of HI license must apply upon acceptance of offer. Candidate must have Hawaii License by start of assignment. General job duties. Types of procedures required. Correct menus and make menu changes for kitchen staff serve as a resource...
Executive Chef
R3 Consultant
Job Title: Executive ChefLocation: Jubilee Hills HyderabadEmployment Type: Full-TimeAbout the Role:We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad. The ideal candidate should have strong culin...
Hiring For Pastry & Desserts Chef's To Work In Oma...
2coms
Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality appearance and portioning of food items.Enforcing compliance wit...
Sous Chef Team Member Dining Full Time
Boyd Gaming
Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...
Commis I Asian Cuisine
Accorhotel
Assist in the preparation of ingredients for Asian dishes including washing peeling chopping and measuringSupport senior chefs in cooking Asian specialtiesMaintain a clean and organized workstation adhering to food safety and hygiene standardsOperate and maintain kitchen equipment properlyFollow rec...
Sous Chef
Accorhotel
Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests.Main responsibilitiesHands on management of...
Waiter
Relais & Châteaux
What youll be doing in this role:Welcoming guests warmly and escorting them to their tablesPresenting menus and explaining daily specialsTaking accurate food and drink orders using the POS systemProviding menu recommendations and answering questions about ingredients or allergiesPreparing and mainta...