Hiring for Pastry & Desserts Chef's to work in Oman

Hyderabad - India

Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Job Description:

Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.
Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.
Supervising the quality appearance and portioning of food items.
Enforcing compliance with food safety sanitation and hygiene regulations during food preparation and service.
Providing guidance and training to junior kitchen personnel and contributing to inventory control.

Requirements

Requirements:

Preparing desserts and pastries such as croissants in addition to modern breakfast items using croissants with eggs and have practical experience in one of the Gulf cafés such as in Saudi Arabia the UAE Qatar Kuwait Bahrain or Oman..

Number of workers : 1

Salary from Salary to : OMR 200 OMR 250

Accommodation : Yes

Food allowance : No

Gender : male

Working hours : 10

Working days : 6

Gulf experience : Yes

Experience (years) : above 1year

Nationality : Sri Lanka India Nepal

Age Limit :

Language : Advanced English

Benefits

Number of workers : 1

Salary from Salary to : OMR 200 OMR 250

Accommodation : Yes

Food allowance : No

Gender : male

Working hours : 10

Working days : 6

Gulf experience : Yes

Experience (years) : above 1year

Nationality : Sri Lanka India Nepal

Age Limit :

Language : Advanced English

Required Skills:

Excellent communication and interpersonal skills. Friendly respectful and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure environment. Basic math proficiency for handling transactions and change. Minimum of 2 years of experience in restaurant service or customer-facing roles is advantageous but not mandatory. Openness to learning following procedures and adapting to dynamic situations.

Job Description:Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.Supervising the quality appearance and portioning of food items.Enforcing compliance wit...