HI- Dietician Varied (39)
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Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Any traveler not currently in possession of an active State of HI license must apply upon acceptance of offer. Candidate must have Hawaii License by start of assignment. General job duties. Types of procedures required. Correct menus and make menu changes for kitchen staff serve as a resource for food service management and kitchen staff in regards to clarification of diets/nutrition support and patient satisfaction review patient assessment requests Interview patients and perform nutrition assessments make nutrition recommendations as needed follow up with physician consults nutrition education participate in interdisciplinary team meetings and/or ICU rounds collaborate with all food service and medical staff to provide optimal patient care Equipment utilized in the unit/dept. Computer charting and menus Required skills and minimum years of experience. Skills Required - Nutrition Assessment for pediatric to geriatric patients Medical Nutrition Therapy for acute care long term care and critical care Ability to estimate nutrition needs such as caloric protein and fluid needs Nutrition Support (Parenteral/Enteral Nutrition) Nutrition Education Food Service Management Ability to chart in electronic medical records ability to develop and update nutrition care plans Minimum Data Sets Minimum one year experience of clinical nutrition experience Specific licensures and certifications/registrations required. Registered Dietician by the Commission on Dietetic Registration Shift or schedule requirements. 5-8 hour shifts (40 hours) No guarantee of hours or shift preference. Dietitian needs to work five days a week and this includes weekends. Weekends are required. Shift is 7am to 3:30pm. The employee may be required to work alone but not on a routine basis. The employee will probably be off on Tuesday and Wednesday Floating to other units/departments. Dietitian will be stationed at the food and nutrition services department but will provide nutrition and dietetic services for other units at the hospital such as the medical unit surgical/pediatric unit progressive care unit OB unit intensive care unit long term care unit and psychiatric unit. One day a month Dietitian will be providing services at Kau Hospital and Hilo Hospital which is a long term care facility. Travel expenses and time will be the travelers/agency responsibility Dress Code: Business and professional. Lab coats are optional.
Shift: Variable - 5- 8 hour shifts (40 hours) Dietitian needs to work five days a week and this includes weekends. Weekends are required. Shift is 7am to 3:30pm. No guarantee of hours or shift preference.
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: General Certifications(LPCLCSW); Other(RD)Please CLICK HERE to view details.
Youll never receive recurrent notifications aggressive phone calls or overbearing messages from us. Just support! A US based healthcare staffing firm Lamb Company has been serving healthcare workers so that healthcare workers may serve their patients since 2019. Our team consists of individuals with likeminded goals to have a heart for providing quality care for patients that without our help may not receive any. Our job is to find a site that matches well with you and develop a plan to safely and effectively get you implemented into that system. As a small company with owners that are healthcare workers themselves we understand the difficulty of starting new and finding a home where you are appreciated. We are always available and aim to find you the employment of your dreams. Please reach out with any questions which you may have!
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
