Executive Chef
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Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Job Title: Executive Chef
Location: Jubilee Hills Hyderabad
Employment Type: Full-Time
About the Role:
We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad. The ideal candidate should have strong culinary expertise menu innovation skills leadership abilities and hands-on experience in managing a premium F&B setup.
Key Responsibilities:
Lead complete kitchen operations ensuring high standards of food quality taste and presentation
Develop innovative menus including seasonal & specials considering local & global culinary trends
Oversee food preparation cooking and plating to maintain consistency
Maintain inventory of food supplies manage vendor relationships and ensure cost control
Ensure compliance with hygiene safety and sanitation standards (FSSAI norms)
Train mentor and supervise kitchen staff promoting a culture of discipline and teamwork
Coordinate with Restaurant Manager & service team for smooth operations
Control food cost minimize waste and optimize operating expenses
Evaluate guest feedback and maintain high levels of customer satisfaction
Create SOPs for operations portioning storage and kitchen workflow
Requirements:
Minimum 6–10 years of experience in the culinary field with at least 3 years as an Executive Chef / Sous Chef in a premium restaurant hotel or cloud kitchen
Strong knowledge of Indian Continental Asian and Fusion cuisines (any specific cuisine expertise is a plus)
Proven experience in menu design & kitchen management
Strong leadership & team management skills
Ability to work in a fast-paced high-volume environment
Familiarity with kitchen budgets food costing and inventory management
Must be updated with global food trends plating standards & modern techniques
Certificate/Diploma in Culinary Arts preferred (but not mandatory if experience is strong)
Key Skills:
Culinary Innovation
Menu Engineering & Food Costing
Kitchen Operations Management
Inventory & Vendor Management
Hygiene & Safety Compliance
Staff Training & Leadership
Quality Control & Guest Satisfaction
Salary: Competitive (Based on experience and skillset)
Joining: Immediate / Within 30 Days
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
