Kitchen Staff Jobs in International
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Sous Chef
Leylaty Group
Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...
Sous Chef
Accorhotel
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...
Food & Beverage Attendant
Hrm Solutions
Provide impeccable food and beverage service in a private luxury residence.Set up formal and informal dining according to international standards.Serve meals snacks and beverages with professional etiquette and discretion.Support chefs and kitchen staff in meal preparation and table service.Ensure t...
Order Taker (saudi National )
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...
Stewards Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...
Heart Of House Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...
Demi Chef De Partie (arabic Cuisine)
Accorhotel
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations of th...
Junior Sous Chef - Pastry
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the pastry chef in the bakery & pastry section f...
Senior Sous Chef
Kendrick Recruitment
Senior Sous Chef Large Scale Catering Operation Cape TownSalary: R20000 R28000 (Negotiable DOE Live-out)Kendrick Recruitment is seeking a skilled and experienced Senior Sous Chef to join a high-volume large-scale catering operation in Cape Town. This hands-on leadership role is ideal for a chef w...
Executive Chef Urgently Required For Luxurious Res...
Educohire
Job Description: Executive ChefLocation: Uttarakhand Job Type: Permanent Employment Type: Full-Time (Working hours based on operational requirements) CTC:per month (Negotiable) Benefits: Meal & Accommodation ProvidedRole OverviewWe are seeking an experienced and dynamic Executive Chef with strong ex...
Executive Chef
Kendrick Recruitment
Executive Chef Luxury Private Game Lodge North WestSalary: R24000 (Live-in)Kendrick Recruitment is recruiting for an accomplished and professional Executive Chef to lead all kitchen operations at a luxury private game lodge in the North West. This senior role requires a strong leader who delivers...
Sous Chef Pan Asian
Accorhotel
Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef & Chef de Cuisine to develop new menu items and season...
Cook (casual)
Sodexo Canada Ltd
Position SummaryThe Casual Cook is responsible for preparing highquality meals in a fastpaced kitchen environment while maintaining food safety cleanliness and efficiency. This role ensures that all menu items are prepared according to company standards supports kitchen operations and contributes to...
Head Chef, Sous Chef And Chef De Partie
Wsh Group
Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine dining or high-en...
Sous Chef Hiring
Software Hiring Website
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...
Kitchen Leader
Alfond Youth And Community Center
Full-timeDescriptionThe AYCC is looking for a leader for our Kitchen but wait... are those two jobs listed below! We are looking for one person to lead our kitchen and your credentials and experience will help us determine if you would be a better fit for the Lead Cook position or Assistant Director...
In Room Dining Order Taker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...
Sous Chef Le Meridien Khao Lak
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Cook- Part Time
The Waters
$17-22/hr based off experience!24 hours per week Perks: No late nights consistent & reliable hours; creative impactful work in a restaurant setting positive work culture and fun place to work!The mission of The Waters is To create a sense of community where everyone THRIVES.We recognize that every...