Cook (Casual)
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Job Location:
Lethbridge - Canada
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Casual Cook is responsible for preparing highquality meals in a fastpaced kitchen environment while maintaining food safety cleanliness and efficiency. This role ensures that all menu items are prepared according to company standards supports kitchen operations and contributes to a positive guest experience.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook menu items according to standardized recipes and portion guidelines.
- Ensure food quality taste presentation and consistency meet company standards.
- Set up and stock workstations with necessary ingredients equipment and utensils.
- Operate kitchen equipment safely and efficiently (ovens grills fryers knives etc.).
Food Safety & Cleanliness
- Follow all food safety regulations including proper storage labeling and temperature control.
- Maintain a clean and sanitized workstation throughout shifts.
- Adhere to health and safety policies including safe food handling procedures.
- Perform cleaning duties such as dishwashing sweeping and equipment cleaning as needed.
Teamwork & Communication
- Coordinate with kitchen staff to ensure smooth and timely service.
- Communicate any shortages issues or concerns to supervisors promptly.
- Support training of new kitchen team members when required.
Operational Excellence
- Follow portion control waste reduction and costmanagement practices.
- Assist with inventory rotation and receiving deliveries.
- Ensure compliance with company policies and operational standards.
Qualifications :
Qualifications
Education & Experience
- High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
- 12 years of cooking or kitchen experience in a health care setting preferred
- Food Handler Certification or equivalent.
Skills & Abilities
- Strong knowledge of food preparation kitchen safety and sanitation.
- Ability to follow recipes and instructions accurately.
- Good timemanagement skills; able to work efficiently in a fastpaced environment.
- Strong teamwork and communication skills.
- Ability to multitask and prioritize under pressure.
Physical Requirements
- Able to stand for long periods of time.
- Ability to lift up to 50 lbs. as needed.
- Comfortable working around heat sharp objects and kitchen equipment.
Additional Information :
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more
