Executive Chef
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Job Location:
Brits - South Africa
Monthly Salary:
ZAR 24000 - 24000
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Kendrick Recruitment is recruiting for an accomplished and professional Executive Chef to lead all kitchen operations at a luxury private game lodge in the North West. This senior role requires a strong leader who delivers consistently high culinary standards while fostering a respectful well-managed and positive kitchen environment.
Key Responsibilities
Overall management of all kitchen operations including multiple kitchens on the property
Menu planning and development including the accommodation of dietary requirements and allergies
Preparation and presentation of high-quality guest meals and staff meals
Training supervision performance management and discipline of kitchen staff in line with company policies
Creating and maintaining a respectful productive and positive kitchen environment
Ensuring compliance with food safety hygiene health and safety legislation and audit requirements
Maintaining cleanliness and organisation of all kitchen storage and scullery areas
Managing stock control ordering stock takes and minimising food wastage
Managing kitchen budgets and controlling food costs
Ensuring all kitchen equipment is maintained and in good working order
Preparing duty rosters and managing staffing requirements
Liaising closely with Front of House to ensure seamless service delivery
Engaging with guests to ensure satisfaction and professionally addressing feedback
Minimum Requirements
Proven experience as an Executive Chef or Head Chef within a high-end lodge hotel or restaurant environment
Relevant professional culinary qualification
Strong leadership organisational and people management skills
Sound knowledge of South African food safety hygiene and labour legislation
Experience in kitchen administration stock control and budgeting
Excellent communication and interpersonal skills
Ability to work under pressure in a fast-paced hospitality environment
Strong commitment to professional conduct teamwork and company values
Work Schedule and Benefits
36 days on followed by 12 days off
21 days annual leave taken in separate periods as operationally convenient
Private room and bathroom in the on-site staff village
Three staff meals per day
Laundry and room cleaning services provided
Free Wi-Fi
Uniform provided
Medical Aid contribution after successful completion of the probation period
16 staff-rate bed nights per year for friends and family
Candidates who meet the above requirements are encouraged to submit their CV to Kendrick Recruitment to apply for this role.
Required Skills:
experience qualification
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
