Positions Available:
Head Chef:
- Lead the kitchen team with creativity precision and strong leadership.
- Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.
- Previous experience in a similar role with a proven track record in Hospitality fine dining or high-end casual dining establishments.
Sous Chef:
- Support the Head Chef in daily kitchen operations and menu planning.
- Ensure consistency in food quality adherence to kitchen standards and efficient service delivery.
- Previous experience in a Sous Chef role preferably in a fast-paced food service environment.
Chef De Partie:
- Execute culinary tasks with precision and creativity specializing in assigned sections.
- Contribute to menu development maintain cleanliness and uphold food safety standards.
- Previous experience as Chef De Partie with proficiency in managing specific kitchen sections.
Qualifications :
Requirements:
Additional Information :
Benefits:
- Competitive salary
- Work life balance Mainly Monday to Friday daytime only No evenings or weekends.
- Opportunities for career advancement and professional development.
- Access to a dynamic and supportive work environment
- Supportive and inclusive environment
- Renowned training opportunities with our Chef Academy.
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is
amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local
communities.
Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Remote Work :
No
Employment Type :
Full-time
Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine dining or high-en...
Positions Available:
Head Chef:
- Lead the kitchen team with creativity precision and strong leadership.
- Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.
- Previous experience in a similar role with a proven track record in Hospitality fine dining or high-end casual dining establishments.
Sous Chef:
- Support the Head Chef in daily kitchen operations and menu planning.
- Ensure consistency in food quality adherence to kitchen standards and efficient service delivery.
- Previous experience in a Sous Chef role preferably in a fast-paced food service environment.
Chef De Partie:
- Execute culinary tasks with precision and creativity specializing in assigned sections.
- Contribute to menu development maintain cleanliness and uphold food safety standards.
- Previous experience as Chef De Partie with proficiency in managing specific kitchen sections.
Qualifications :
Requirements:
Additional Information :
Benefits:
- Competitive salary
- Work life balance Mainly Monday to Friday daytime only No evenings or weekends.
- Opportunities for career advancement and professional development.
- Access to a dynamic and supportive work environment
- Supportive and inclusive environment
- Renowned training opportunities with our Chef Academy.
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is
amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local
communities.
Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Remote Work :
No
Employment Type :
Full-time
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