Sous Chef Pan Asian
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.
- Coordinate and supervise kitchen staff to ensure efficient and timely food production
- Collaborate with the Executive Chef & Chef de Cuisine to develop new menu items and seasonal specials
- Maintain high standards of food hygiene and safety in compliance with relevant regulations
- Oversee inventory management including ordering supplies and minimizing waste
- Train and mentor junior kitchen staff to enhance their culinary skills and knowledge
- Ensure consistent food quality and presentation across all dishes
- Participate in cost control measures and budget management
- Assist in managing special events and banquet services
- Step in when necessary overseeing all aspects of kitchen operations
Qualifications :
- Proven experience as a Sous Chef - Pan Asian cuisine or in a similar role preferably in a high-volume environment
- Qualification in Culinary Arts Hospitality Management or related field preferred
- Minimum of 5 years of relevant experience in a professional kitchen setting
- Strong leadership and team management skills
- Extensive knowledge of various cooking methods ingredients and culinary techniques
- Proficiency in menu planning food cost control and inventory management
- Excellent organisational and time management skills
- Ability to work effectively under pressure in a fast-paced environment
- Creative approach to food preparation and presentation
- In-depth understanding of food safety regulations and hygiene standards
- Flexibility to work varying shifts including weekends and holidays
- Passion for culinary excellence and commitment to customer satisfaction
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities.
Why work for Accor
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESSRemote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
