Kitchen Staff Jobs in International

COMPETITION: 202611PROGRAM TYPE: Pathways to EmploymentTERM: March May 2026PROGRAM SCHEDULE: Tuesdays 6:30 9:30pmABOUT INUVIALUIT REGIONAL CORPORATION (IRC)IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canadas oldest comprehensive land clai...

The Breakfast Server plays a vital role in delivering an exceptional dining experience for our hotel guests. This position provides full-service made-to-order breakfast service in a restaurant setting. The ideal candidate has a passion for hospitality strong attention to detail and a warm service-fo...

Job descriptionThe JobFor our first ever-signed restaurant MOMO Amsterdam we are looking for an amazing hands-on passionate Junior Sous Chef. The MOMO family is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the wall...

DescriptionExecutive Sous Chef at Premier Golf & Country Club in Tampa FL Ardea Country ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building r...

DescriptionJOB SUMMARYMarriott International the worlds largest hotel company with more than 500 global locations and 600000 associates worldwide is redefining hospitality so that our guests can experience Wonderful Hospitality Always. Combining old school classic elegance and impressive grandeur wi...

Overview$22.95-$26.40This is a Temporary On-Call PositionThe primary function of The Community Kitchen (TCK) Kitchen Lead is to help and coordinate the distribution of meals daily in a pleasant healthy safe and secure manner during the COVID-19 pandemic and to lead on-site meals at The Community Kit...

IntroductionSENIOR SOUS CHEF R22 500 PM BENEFITS 5 * HOSPITALITYPATERSON EASTERN CAPE PROVINCE(LIVE-IN POSITION)MINIMUM ESSENTIAL QUALIFICATIONS:MatricDiploma or other formal qualification in Culinary Arts accreditation by recognised Culinary School / Institution ESSENTIALMinimum of 5 years expe...

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exci...

Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.Key Responsibilities:Cook and present hot dishes to standardSupervise junior kitchen staffMaintain hygiene and safety standardsEnsure...

We are seeking a dedicated and customer-oriented Waiter / Waitress to join our team . As a key member of our restaurant staff you will play a crucial role in ensuring our guests have an exceptional dining experience.Greet and welcome guests in a friendly and professional mannerTake accurate food and...

Executive Chef Luxury Private Game Reserve Location: Hoedspruit Salary: R30000 Negotiable DOE Live-In Roster: 6 Weeks On / 2 Weeks OffKendrick Recruitment is recruiting on behalf of a luxury private game reserve in Hoedspruit for an experienced Executive Chef to lead the culinary operation and est...

Head Chef & Kitchen Manager Luxury Lodge BahamasSalary: USD 3450 per month Live-inKendrick Recruitment is seeking a highly skilled and disciplined Head Chef & Kitchen Manager for a luxury fly-fishing lodge in the Bahamas. This is a hands-on role for a chef whose personal cooking ability consisten...

Head ChefCoastal Hotel County AntrimSalary: 45000 (Negotiable)We are currently recruiting an experienced Head Chef to lead the kitchen at a well-established coastal hotel in County Antrim. This role sits within a large hospitality group offering excellent long-term career progression and developmen...

Lodge Manager Luxury Lodge BahamasSalary: USD 3450 per month Live-inKendrick Recruitment is currently seeking a professional and experienced Lodge Manager for a luxury lodge based in the Bahamas. This is a 10-month fixed-term contract suited to a strong operational leader who can deliver a seamle...

Job descriptionFor our amazing MR PORTER Amsterdam we are looking for a hands-on passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking for a Jr Sous Chef who will be dedicated passionate and highly motivated to keep the MR PORTER brand on the inter...

Job descriptionFor our amazing THE DUCHESS Amsterdam we are looking for a hands-on passionate Junior Sous Chef who will be a part of the leading team of THE DUCHESS kitchen team. We are seeking for a Sous Chef who will be dedicated passionate and highly motivated to keep THE DUCHESS brand on the int...

Job descriptionFor our amazing MR PORTER Amsterdam we are looking for a hands-on passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking for a Sous Chef who will be dedicated passionate and highly motivated to keep the MR PORTER brand on the internat...

Job descriptionFor our amazing IZAKAYA Amsterdam we are looking for a hands-on passionate Junior Sous Chef who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking for a Sous Chef who will be dedicated passionate and highly motivated to keep the IZAKAYA brand on the interna...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...