Kitchen Staff Jobs in International

Job descriptionThe JobFor our first ever-signed restaurant MOMO Amsterdam we are looking for an amazing hands-on passionate Sous Chef. The MOMO family is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to th...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Head Chef. Parklands Care Home Salary: £14.94 per hour Hours: 28.5 hours per week 3 shifts per week Shifts: 8am – 6pm Are you an experienced and passionate culinary professional who takes pride in delivering highquality nutritious meals Join our team at Parklands Care Home a purposebuilt facilit...

Starrycare is seeking an experienced and passionate Chef to deliver high-quality nutritious and well-presented meals across our client sites. The role involves planning preparing and cooking meals that meet dietary nutritional and cultural requirements while maintaining the highest standards of food...

We are looking for a skilled Demi Chef with strong knowledge of food preparation menu content and kitchen operations. The ideal candidate can train and supervise kitchen staff ensure high-quality food production and maintain strict hygiene and safety standards. Experience in inventory management cos...

1. Culinary Production & Quality ControlAssist in the preparation production and presentation of all pastry bakery and dessert items in accordance with approved recipes portion controls and hotel standards.Supervise daily mise en place and ensure readiness for all service periods including buffet à...

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure Brisbane. As an experienced member of the kitchen team you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures ar...

Duties Provide quality service to the customer by responding to their requests promptly efficiently and courteously during check-in check-out and throughout their stay.Maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis.Maintain strict sec...

Head Chef / Restaurant Operations Lead (JB5882)Port Alfred Eastern CapeR25 000 to R28 000 a month CTCPermanentA privately owned bush and coastal game reserve in the Eastern Cape is seeking a hands-on Head Chef to lead kitchen operations and deliver consistent high-quality daily meal service for both...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Sugar Gum in Hillside. Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you! A loc...

EOE/AA/Disabled/VeteransA Food and Beverage Attendant affects every Guest experience with our restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations.What will I be doingAs a Food and Beverage Atte...

Mater Hospital Springfield is seeking applications for Supervisor - Cook to join us in a permanent full-time role. Based at our Springfield campus these roles will be part of a landmark moment in Queensland healthcare at Mater Hospital Springfield opening early 2026. As Maters first new public hosp...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Opened 200749 Bedrooms120-seater Bistro & Bar3 Private Event Spaces - seating up to 50 With stunning Regency architecture and beautifully manicured gardens Cheltenham is made up of many unique districts. A quintessentially English spa town full of character. A hip 18th century hang-out thanks to Ge...

KITCHEN STEWARD JOB DESCRIPTIONA Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requ...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...