Senior Sous Chef | 5 Hospitality Paterson, Eastern Cape
Share
Job Location:
Port Elizabeth - South Africa
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Introduction
SENIOR SOUS CHEF R22 500 PM BENEFITS 5 * HOSPITALITY
PATERSON EASTERN CAPE PROVINCE
(LIVE-IN POSITION)
MINIMUM ESSENTIAL QUALIFICATIONS:
- Matric
- Diploma or other formal qualification in Culinary Arts accreditation by recognised Culinary School / Institution ESSENTIAL
- Minimum of 5 years experience in a senior culinary role of Senior Sous Chef within a 5* establishment boutique hotel game lodge or hospitality environment ESSENTIAL
- Must have 5* fine dining experience ESSENTIAL
- PROVEN LEADERSHIP EXPERIENCE IN MANAGING KITCHEN BRIGADES ESSENTIAL
- Formal qualification in Food Safety i.e. HACCP or equivalent
- Minimum 5 years working experience in producing up-market cuisine & producing food preparations and mise-en-place ESSENTIAL
- Culinary experience at a 5* Lodge Hotel Fine dining establishment ESSENTIAL
- Excellent spoken and written English comprehension ESSENTIAL
- Strong understanding of food costing stock control wastage management
- Professional conduct with reliable and responsible personal habits ESSENTIAL
- Strong leadership abilities with the capacity toperform under pressure
- Sound knowledge of Food & Beverages principles
- Must have knowledge ofGAAP POS&MS Office
- Valid drivers licence ESSENTIAL & own transport / vehicle
- Willing to accept a live-in position excluding meals
Submit your CV Portfolio of Works supporting documents via email to
ContactShireendirectly onto discuss this great opportunity!
Duties & Responsibilities
- Stay up to date with changes in industry standards policies and best practices
- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
- Manage guest interactions relating to menu requests dietary requirements and special occasions ensuring clear and timely communication with the Lodge team
- Ensure all food prepared and served meets establishmentquality presentation and servicestandards
- Adhere to and enforce standardized recipes portion control and plating standards across the kitchen brigade
- Maintain an organised system for cyclical menus recipes and kitchen documentation
- Oversee daily kitchen operations ensuring all records and administrative duties are completed accurately and timeously
- Ensure compliance with all food safety hygiene security and health & safety legislation
- and internal policies
- Monitor manage and motivate kitchen staff during preparation and service
- Assist with stock control ordering food costing and wastage management
- Support all kitchen sections to ensure seamless service delivery and an exceptional personalised guest dining experience
- Train mentor and develop junior chefs to maintain high performance and consistency
Desired Experience & Qualification
MINIMUM ESSENTIAL QUALIFICATIONS:
- Matric
- Diploma or other formal qualification in Culinary Arts accreditation by recognised Culinary School / Institution ESSENTIAL
- Minimum of 5 years experience in a senior culinary role of Senior Sous Chef within a 5* establishment boutique hotel game lodge or hospitality environment ESSENTIAL
- Must have 5* fine dining experience ESSENTIAL
- PROVEN LEADERSHIP EXPERIENCE IN MANAGING KITCHEN BRIGADES ESSENTIAL
- Formal qualification in Food Safety i.e. HACCP or equivalent
- Minimum 5 years working experience in producing up-market cuisine & producing food preparations and mise-en-place ESSENTIAL
- Culinary experience at a 5* Lodge Hotel Fine dining establishment ESSENTIAL
- Excellent spoken and written English comprehension ESSENTIAL
- Strong understanding of food costing stock control wastage management
- Professional conduct with reliable and responsible personal habits ESSENTIAL
- Strong leadership abilities with the capacity toperform under pressure
- Sound knowledge of Food & Beverages principles
- Must have knowledge ofGAAP POS&MS Office
- Valid drivers licence ESSENTIAL & own transport / vehicle
- Willing to accept a live-in position excluding meals
Package & Remuneration
SALARY ON OFFER: R22 500 PER MONTH BENEFITS
LIVE-IN POSITION 21 DAYS ON 7 DAYS OFF
POSITION IS BASED IN PATERSON EASTERN CAPE PROVINCE
Interested
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
