Junior Sous Chef Jobs in International

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 65000 to 72000 per year65000 to 72000 per yearJob SummaryThe Flagship account associated with this job...

Job DescriptionAre you a passionate Sous Chef looking to take the next step in your career with one of Londons most acclaimed dining destinationsWere working with an exceptional Michelin-starred restaurant that has established itself as one of Londons leading culinary destinations. Serving elegant h...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Full-Time CookSous Chef (Cook) Duxton Port Broughton Joint VentureLocated within walking distance of the foreshore and Port Broughton Jetty The Port Broughton Hotel was constructed in 1910 and has endless stories and memories inside its walls. As the only pub in town the beautiful Port Broughton Ho...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.Assist the Executive...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionNextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.In this role you will oversee k...

We are seeking a detail-oriented and collaborative Western Banquet Junior / Sous Chef to join our culinary team in Jakarta Indonesia.In this role you will work alongside our executive chef and kitchen team to prepare and execute high-quality Western cuisine for banquet events and restaurant service....

Lead mentor and train the Culinary & Stewarding teamsSupervise all methods of food preparation and ensure consistency of food items according to property recipes and standards focusing on quality & visual appealActively share ideas opinions and suggestions to improve the environment and menus Partne...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Chef de Partie / Junior Sous ChefLuxury Highland Hotel 2 AA Rosettes Live-In AvailableScottish Highlands33000 - 36000 Tronc Overtime40-Hour Contract Subsidised Accommodation Fully Paid January OffAn exciting opportunity has arisen for a Chef de Partie / Junior Sous Chef to join the kitchen tea...

Sous ChefLuxury Highland Hotel 2 AA Rosettes Live-In AvailableScottish HighlandsCompetitive Salary (40k) Tronc Overtime40-Hour Contract Subsidised Accommodation Fully Paid January OffAn exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish...

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis this senior leadership role you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences weddings...

We have an exciting opportunity for a keen Live-Out Senior Sous Chef to join our Kitchen Team here at Old Thorns Hotel & Resort.The role will give you the opportunity to learn and develop in the kitchen with good potential to progress within the company. You should have high standards of food prepar...

Le Couvent des Minimes Hôtel & Spa LOccitane en Provence recherche son futur talent en pâtisserie pour rejoindre une équipe passionnée et dédiée à lexcellence gastronomique. Sous la direction du Chef Louis Gachet Meilleur Ouvrier de France 2023 et du Chef Pâtissier Gwenael Girard venez découvrir un...