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Sous Chef – Michelin Star Fine Dining Restaurant

Goldenkeys


Job Location:

London - UK

Monthly Salary: Not provided by the employer
Posted: 26 June 2026 (30+ days ago)
Application Deadline: 28 September 2026
Vacancies: 1 Vacancy

Job Summary

Job Description

Are you a passionate Sous Chef looking to take the next step in your career with one of Londons most acclaimed dining destinations

Were working with an exceptional Michelin-starred restaurant that has established itself as one of Londons leading culinary destinations. Serving elegant high-end à la carte dishes alongside an acclaimed tasting menu the restaurant operates across breakfast lunch and dinner services seven days a week.

Youll be joining a large brigade of chefs from a wide range of culinary backgrounds and cultures supporting a busy restaurant operation as well as private dining rooms catering for intimate events and special occasions.

Whats in it for you

  • 57000 package including tronc
  • Paid overtime per shift
  • 56-hour contract working 8 shifts per week
  • Modern air-conditioned kitchen environment
  • Staff meals on duty
  • Clear career progression opportunities
  • Referral bonus scheme
  • Summer social events and annual Christmas party
  • Anniversary meal voucher
  • Discounts across a collection of premium hospitality and lifestyle brands
  • Cycle to Work Scheme

What youll be doing

  • Supporting the Head Chef and Senior Sous Chef with the day-to-day running of a large high-performing kitchen brigade and the development of new dishes for both the à la carte and tasting menus
  • Assisting in the delivery of breakfast lunch dinner and private dining services ensuring exceptional standards are maintained throughout
  • Leading and motivating chefs across your section while helping to coordinate a busy multi-service operation
  • Assisting with the training and development of junior team members
  • Helping to deliver exceptional dining experiences across the restaurant and seven private dining rooms

What were looking for

  • Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality restaurant environment
  • A passion for fresh seasonal ingredients and exceptional cooking
  • Strong leadership and communication skills
  • The ability to thrive in a busy high-volume service environment
  • A positive attitude and desire to continually develop your skills

If this sounds like the opportunity youve been waiting for wed love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!


Required Experience:

IC


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We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more

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