Executive Sous Chef

AccorHotel


Job Location:

Cairns - Australia

Monthly Salary: Not Disclosed
Posted on: 6 days ago
Vacancies: 1 Vacancy

Job Summary

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis this senior leadership role you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences weddings and special events ensuring consistency quality and efficiency across all service periods while driving kitchen performance supporting team development and maintaining smooth operations in a fast-paced resort environment.

Key responsibilities include:

  • Oversee daily kitchen operations across restaurant and banqueting service
  • Support the Culinary Director in leading coordinating and developing the kitchen team
  • Ensure consistent delivery of high-quality dishes across all service periods
  • Assist with menu execution production planning and operational coordination
  • Maintain strong control of food costs stock levels and kitchen efficiency
  • Lead mentor and develop kitchen team members fostering a positive culture
  • Ensure full compliance with food safety hygiene and HACCP standards
  • Drive consistency organisation and smooth service delivery across all kitchen areas

Qualifications :

We are looking for a confident and experienced culinary leader ready to take the next step into a senior kitchen management role.

  • Trade qualification in Commercial Cookery
  • Proven experience as Sous Chef or Executive Sous Chef in a hotel or dynamic kitchen environment
  • Strong leadership experience with the ability to manage and develop a team
  • Experience across both à la carte and banqueting operations
  • Strong organisational and operational management skills in a busy environment
  • Solid understanding of food safety compliance and cost control
  • A calm solutions-focused leadership style with attention to detail
  • Flexibility to work a rotating roster including evenings weekends and public holidays

Additional Information :

Why work for Accor

Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.

Benefits Your Way

  • Access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

  • We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.

Please note that full working rights in Australia are required for this role.


Remote Work :

No


Employment Type :

Full-time

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis this senior leadership role you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences weddings...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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