Sous Chef

Step into the kitchen at one of NZs most iconic breweries Emersons and bring your passion for food to life!

About Emersons:
Since 1992 Emersons has been crafting world-class beverages like 1812 and Pilsner building a reputation for excellence creativity and quality. Were a small-but-mighty team where everyone supports each other and being part of LION means you get the security and growth opportunities of a big company with the warmth and heart of a family-owned business.

About the Role:
As our Sous Chef youll be the right-hand of our Head Chef helping run the kitchen with pride and precision. Youll mentor our talented team get creative with seasonal local ingredients and make sure every dish leaving the kitchen is top-notch. Fast-paced high-volume produce-driven this is a place for someone who loves a challenge and thrives under pressure. This is a full-time role with minimum guaranteed hours of 35 per week paying $30.00 $32.00 per hour depending on experience and skills.

What Were Looking For:

• At least 3 years experience in a fast-paced produce-driven professional kitchen environment
• Proven leadership skills and a collaborative approach
• Expertise across all areas of the kitchen
• A sharp palate a cool head under pressure and a real passion for flavour

What Youll Do:

• Lead the kitchen with pride and precision
• Support the Head Chef in daily operations training and team growth
• Create menus that celebrate seasonal local ingredients think house-cured meats hand-stretched dough and more
• Keep food quality safety and consistency at the highest standard

Why Youll Love It Here:
Youll be part of a motivated fun and passionate team. Your work will be seen and celebrated and youll get to deliver unforgettable experiences for both our customers and yourself!