Chefs Jobs in Amman

Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their More...

A company specializing in kitchens and cupboards based in Qastal needs the following: Buffet worker and cleaner No experience required Social security + break + transportation to Raghadan Complex Salary upon interview For inquiries, before four o'clock in the afternoon or email

Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception area is kept clean an More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo More...

Three stars hotel Amman Gardens Conditions Age: 21-40 Experience: 1-2 years Good appearance Those who have the conditions should send a CV to the email

The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service. In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmospher More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career developmen More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dir More...

2 – 4 years of work experience in Food & Beverage. Good command in both spoken and written English and Arabic. Should have a pleasing personality. Excellent guest service skills Good knowledge of food and beverage services.

Assist Customer Innovation Programs for BanoPuratos Kuwait in collaboration with the local sales teams. Provide technical support to the company customers including artisans, Horeca, and food service industry related to Pastries, Bakery and Chocolate. Provide training to the compa More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w More...

Prepare special meals or substitute items. Regulate temperature of ovens broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food tha More...

Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures including pe More...

Daily food preparation, production and implementation of menus. Hands on during event service, and interacting with guests Be familiar with the other kitchen sections, promoting flexibility and productivity. Assist in driving service standards to ensure highest service delivery p More...

Greet guests and provide them with superb customer service. Ensure the front desk is neat, presentable, and equipped with all the necessary supplies such as pens, forms, and paper. Answer all client questions and incoming calls. Redirect phone calls to the appropriate department More...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prep More...