Dr Job

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Perform financial analysis and reporting to management as needed. Perform month-end accounting activities such as reconciliations and journal entries. Coordinate with finance team to complete assigned accounting tasks within deadlines. Evaluate computerized accounting systems and More...

Maintain a good working relationship with all Front Office employees and ensure guests are greeted upon arrival in a professional and friendly manner and offer assistance at all times Maintain a good working relationship with all Bellboys Maintain an awareness of guest profiles th More...

Receive guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an awareness of rate levels to be sold on a daily basis an More...

Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel – freezer, fridges, ice makers, fan coil units, chiller, etc. Maintain preventively all air-conditioning and refrigeration systems within the hotel Check on p More...

Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required More...

Ensure and guard the safety of guests and employees by walking surveillance rounds and patrol all of the Hotel’s areas Respond rapidly to requests for emergency and non-emergency assistance in a professional and hospitable manner Detect safety-threatening situations and irre More...

Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Review supplier invoices, general ledger coding of expenses and verify supplier payments with supporting invoices, LPOs, etc. Verify expense reimbursement with supporting documents and ensure that they are in accordance with the policies and procedures Prepare the general ledger r More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Process and confirm guest room reservations made by clients on the phone, letter or fax Input all reservations into the computer, recording all pertinent information and attend to inquiries, complaints and requests regarding reservations Remain up to date with all the promotions i More...

Transfer daily city ledger data from Front Office system to Back Office Accounts Receivable module Verify the total transfer with city ledger folios Review the city ledger folios with supporting documents such as charge slips, LPOs, etc. Follow up if required for billing instruct More...

Supervise other Security Officers and conduct briefing for them Assign duties as per the instructions from Security Manager Prepare duty roster and conduct departmental orientation for new employees Coordinate with the local police, CID if required Check the property on a daily More...

Supervise and control the preventive maintenance schedule Be responsible for the health safety of the property Follow the preventive maintenance chart strictly and maintain records for future reference Coordinate with other department’s counterparts to ensure their satisfac More...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relation More...

Prepare Housekeeping Attendants job assignments Issue keys and supplies to Housekeeping Attendants Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action Attend daily meetings and receive special instructions Receive check-outs before reporti More...

Process and confirm guest room reservations made by clients on the phone, letter or fax Input all reservations into the computer, recording all pertinent information and attend to inquiries, complaints and requests regarding reservations Remain up to date with all the promotions i More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Transfer daily city ledger data from Front Office system to Back Office Accounts Receivable module Verify the total transfer with city ledger folios Review the city ledger folios with supporting documents such as charge slips, LPOs, etc. Follow up if required for billing instruct More...

Supervise other Security Officers and conduct briefing for them Assign duties as per the instructions from Security Manager Prepare duty roster and conduct departmental orientation for new employees Coordinate with the local police, CID if required Check the property on a daily More...

Supervise and control the preventive maintenance schedule Be responsible for the health safety of the property Follow the preventive maintenance chart strictly and maintain records for future reference Coordinate with other department’s counterparts to ensure their satisfac More...

Prepare Housekeeping Attendants job assignments Issue keys and supplies to Housekeeping Attendants Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate action Attend daily meetings and receive special instructions Receive check-outs before reporti More...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relation More...

Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel – freezer, fridges, ice makers, fan coil units, chiller, etc. Maintain preventively all air-conditioning and refrigeration systems within the hotel Check on p More...

Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till departure Ensure guests are personally greeted by name, if known and escorted to their room to make them feel expected More...

Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required More...

Receive guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an awareness of rate levels to be sold on a daily basis an More...

Ensure and guard the safety of guests and employees by walking surveillance rounds and patrol all of the Hotel’s areas Respond rapidly to requests for emergency and non-emergency assistance in a professional and hospitable manner Detect safety-threatening situations and irre More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Review supplier invoices, general ledger coding of expenses and verify supplier payments with supporting invoices, LPOs, etc. Verify expense reimbursement with supporting documents and ensure that they are in accordance with the policies and procedures Prepare the general ledger r More...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...

Preparing the monthly profit and loss, and balance sheet reports Tax reporting and inventory processing Collecting and analysing data, which is then used in the preparation of weekly and monthly estimates Advising on estimates for project funding Creating KPI reports Preparing More...

Maintain a good working relationship with all Front Office employees and ensure guests are greeted upon arrival in a professional and friendly manner and offer assistance at all times Maintain a good working relationship with all Bellboys Maintain an awareness of guest profiles th More...