Catering Jobs in Zarqa

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, and reservations. Transmit information or documents using computer, mail, or facsimile machine. Operate standard office equipment other than computers. P More...

liaise with clients to find out their exact event requirements produce detailed proposals for events (including timelines, venues, suppliers, legal obligations, staffing and budgets) research venues, suppliers and contractors, then negotiate prices and hire manage and coordinate suppl More...

planning menus in consultation with chefs ordering supplies hiring, training, supervising and motivating permanent and temporary staff organising staff rotas ensuring that health and safety regulations are strictly observed, recorded and archived monitoring the quality of the p More...

Produces and manages sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting the lead to a sale. Identify, qualify and solicit new catering business to achieve revenue goals. Produce sales based on previous clients renewin More...

Company Description Welcome to Zest, your premier destination for culinary excellence and gourmet solutions. As a dynamic provider of catering, meal subscriptions, and food wholesale services, Zest is dedicated to infusing every moment with vibrant flavors and unforgettable dining ex More...

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other em More...

The grill cook's primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant's menu. The grill cook monitors the meat's temperature to ensure More...

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management More...

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employee More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r More...

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen More...

Clean and supply designated facility areas. Perform various cleaning actions such as dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc. Perform and track routine inspection. Perform and track maintenance activities.

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...

We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our employees. As a Human Resources Clerk you are responsible for More...

Expert with Office 365, Exchange, SharePoint, Teams, Power Automate, One Drive, Yammer as well as other Office 365 applications. Experience with the Security and Compliance Suite. Proficiency in installation and configuration of Microsoft Windows Server operating system. Experien More...

Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills. ... Ensure healthful foods are available for crew during turnaround times in port. Rinse and clean dishes, pots, pans More...