Marriott

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management More...

A Maintenance Engineer is one who ensures that any type of equipment is working properly. They perform routine maintenance, troubleshoot problems and make repairs as needed. ... Maintenance Engineers would also be responsible for removing old equipment and installing new machines.

A Maintenance Engineer is one who ensures that any type of equipment is working properly. They perform routine maintenance, troubleshoot problems and make repairs as needed. ... Maintenance Engineers would also be responsible for removing old equipment and installing new machines.

1) Stores, inventories, and issues or distributes bed and table linen uniforms in establishments, like hotels, hospitals, and clinics. 2) Collects or receives and segregates, counts and records number of items of soiled linen uniforms for repair or laundry and places items in containe More...

Assign Guest Rooms and Common Areas to Housekeeping Staff. ... Inspect Rooms and Common Areas for Cleanliness. ... Hire, Train, and Discipline Housekeeping Staff. ... Order Cleaning Supplies. ... Create Employee Schedules. ... Give Regular Reports to Senior Hotel Management.

Being a laundry valet you are responsible to ensure that all laundry services for the hotels guests is done as per the standard policies and is met on time. Also responsible for laundry collection from guest rooms, dry-cleaning, washing, drying, pressing and folding of guest's lau More...

1) Stores, inventories, and issues or distributes bed and table linen uniforms in establishments, like hotels, hospitals, and clinics. 2) Collects or receives and segregates, counts and records number of items of soiled linen uniforms for repair or laundry and places items in containe More...

Room Attendants are responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. They ensure that all rooms are inviting and clean and they address all guest queries politely and knowledgeably.

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employee More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employee More...

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Customer Satisfaction (Guest Feedback, Social Media Review). Financial Performance (Up selling, Room Revenue, Operation Auditing). Showing Initiative, Proble More...

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Repair and Maintain Machinery. ... Devise Preventative Measures to Avoid Machine Downtime. ... Troubleshoot Electrical Controls. ... Keep Meticulous Records of Machine Service History. ... Analyze Machine Test Results and Make Adjustments to Meet Company Specifications.

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Managing workflow. ... Training new hires. ... Creating and managing team schedules. ... Reporting to HR and senior management. ... Evaluating performance and providing feedback. ... Identifying and applying career advancement opportunities. ... Helping to resolve employee iss More...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ More...