Beverage Jobs in Amman

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am More...

Our client, one of the largest global providers of logistics in the beverage sector, has an immediate opening for a skilled Accounts Receivable Clerk to provide financial, administrative and clerical services. Accounts receivable duties include ensuring accuracy and efficiency of oper More...

About the job Job overview An opportunity for a “photography lover” to join as a Photography Assistant Intern. This internship provides a unique opportunity to gain hands-on experience in the field of photography, assisting an expert photographer in arranging photo More...

About the job Job Description We are looking for an Administrative Assistant Intern to join our operations in Amman for a period of 3 months that can be extended to 6 months. The Role The Admin Intern will play a crucial role in supporting various administrative functio More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

We are seeking a motivated and experienced Coffee House Manager to oversee the daily operations of our coffee house. The ideal candidate will have a strong background in coffee shop management, excellent leadership skills, and a passion for creating an outstanding customer experience. More...

CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met For Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operatio More...

Identify internal and external training needs Conducting evaluations and training needs analyses to identify areas of improvement Developing state of the art training materials and programs Creating and delivering training sessions (softskills as More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...

The ideal candidate is a creative and seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the More...

Greet customers as they enter. Provide customers with our desserts and beverage menus and answer their questions regarding ingredients. Take orders while paying attention to details. Prepare beverages following recipes. Serve beverages and prepared sweets, like cakes, cupcakes, More...

Since food and beverage directors work with a variety of staff members in a fast-paced environment, they must be excellent communicators with the ability to multitask and think quickly when under pressure. Just like many other positions in the hospitality industry, the job of food an More...

Ensure the Outlet is set-up for service and supervise for a smooth operation Direct and supervise the service team to ensure that all duties are performed as per standards Ensure that all colleagues have received adequate training to perform their duties Ensure proper organization More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure th More...

Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 19 employees including 3 bartenders Closely work with the Chef and his team of 14 c More...

Greet customers as they enter. Provide customers with our desserts and beverage menus and answer their questions regarding ingredients. Take orders while paying attention to details. Prepare beverages following recipes. Serve beverages and prepared sweets, like cakes, cupcakes, More...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling Achieve total guest satisfaction and organizational profitabi More...

Prepares and presents beverages according to established recipe and presentation standards to maintain customer satisfaction. serves prepared food items such as muffins and bagels as requested from customers to ensure quality and restaurant standards. greets all customer and prese More...

Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food amp Beverage service staff of More...

Produce and design all internal and external collateral within brand standards in liaison with Fairmont Brand Manage the hotel’s digital channels to increase brand visibility Promote Accommodation and Food & Beverage Manage regular photoshoots for social media, includin More...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware More...

Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, sum More...

Achievement of budgeted food sales, beverage sales, labour costs and profitability. Completion of Customer Follow-up calls on a timely basis. Timely analysis of Food & Beverage Prices in relation to competition. Participation and input towards F&B Marketing activities. E More...

Consistently offer professional friendly and engaging service br Assist guests regarding menu items in an informative and helpful way br Follow outlet policies procedures and service standards br Have full knowledge of beverage lists and promotions br Have full knowledge of all menu More...

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check in with guests to assur More...

Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release i More...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prep More...

Maximizing Revenue amp Managing Profitability Identifies qualifies and solicits new catering business to achieve personal and hotel revenue goals Proactively solicits affiliate business associated with citywide events Understands the overall market - competitors strengths and weakne More...