Teppanyaki Chef
Posted on :
04-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 679737
- The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service.
- In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmosphere
- Ensure the quality of the culinary services served, their compliance with data sheets and customer satisfaction
- Optimize raw material costs
- Manage all expenses related to the smooth running of the kitchen
- Supervise and control the inventories at the end of the month
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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