Employer Active
Assist Head Chef in pastry preparation, production and presentation activities.
Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
Record food spoilage and communicate to chefs.
Prepare market list according to daily food orders.
Order and stock food products in coolers and freezers according to food storage standards.
Ensure stock rotation to minimize wastages.
Full Time
Chefs / F&B / Housekeeping / Front Desk