Line Cook
Posted on :
23-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 1731800
Permanent, Full Time, 40 hrs per week.
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staffandhelpers; Order supplies and equipment; Manage kitchen operations; Inspectkitchensand food service areas; Clean kitchen and work areas; Maintain inventory andrecordsof food, supplies and equipment; Prepare and cook complete meals or individualdishesand foods; Plan menus, determine size of food portions, estimate foodrequirementsand costs, and monitor and order supplies
Cook Categories: Line cook
Cuisine Specialties: European
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure
Personal Suitability:
Team player; Dependability; Reliability; Organized
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staffandhelpers; Order supplies and equipment; Manage kitchen operations; Inspectkitchensand food service areas; Clean kitchen and work areas; Maintain inventory andrecordsof food, supplies and equipment; Prepare and cook complete meals or individualdishesand foods; Plan menus, determine size of food portions, estimate foodrequirementsand costs, and monitor and order supplies
Cook Categories: Line cook
Cuisine Specialties: European
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure
Personal Suitability:
Team player; Dependability; Reliability; Organized
Employment Type
Full Time
Company Industry
Key Skills
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