Commercial Restaurant Group Leader
Posted on :
18-12-2021
Employer Active
1 Vacancy
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Job Description
- Work together with the F&B Manager in operating area according to the IKEA Quality and Food Safety requirements
- Promote a “safety first” culture where co-workers are encouraged to raise and discuss concerns and solutions.
- Implement the IKEA HACCP plan to meet and secure store’s requirements. Ensure the HACCP routines are known and followed in all daily work.
- Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan. These are supported by input from growing IKEA together and the IKEA Food Direction & Strategy. I also develop and execute an annual action plan for my area based on agreed goals.
- Implement the range matrix to secure a strong IKEA Food range identity in order to distinguish ourselves from our competitors on the market.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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