Commercial Kitchen Equipment Field Service Technician

$29 $38 Per Hour

**MINIMUM 2 YEARS HVAC/R EXPERIENCE HOTSIDE***

Join a team where success is prioritized and contributions are valued. Be part of a work environment that appreciates your skills and invests in your future on behalf of our client.

Our client is looking for an effective Service Technician who can:

• Troubleshoot diagnose and repair Commercial Refrigeration Equipment Ice Machines and HVAC systems.
• Work on commercial kitchen and cooking equipment such as mixers grilles/griddles chargrills ovens and fryers.
• Maintain a customerfirst mentality neat appearance and orderly truck.
• Communicate effectively with customers and managers.
• Hold an EPA Certificate.
• Bring 12 years of Field experience or be a current/graduate of a technical program.
• Be on an oncall rotation schedule.

What’s in it For You:

• Onthejob and ongoing training with the potential for advancement.
• Receive a company service vehicle fuel card tablet and cell phone for business use.
• Growth opportunities including advanced technician and management positions.

What You Will Do:

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking refrigeration and other specialty food service equipment.
• Troubleshoot diagnose and repair Commercial Kitchen Equipment.
• Communicate with manufacturers for diagnoses and parts identification.
• Consult with the Technical Assistance Group for technical support while onsite.
• Maintain a neat and orderly service vehicle along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.

Physical Requirements:

• Ability to frequently kneel bend squat push pull reach and occasionally lift and carry up to 70 pounds.
• Ability to work with moving mechanical parts pressurized steam equipment open flames heated surfaces liquids and risk of electrical shock in damp humid or freezing conditions.

Minimum Qualifications:

• High School diploma or equivalent.
• 1 year of technical experience with refrigeration appliance repair kitchen equipment HVAC or relevant military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency oncall rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.

Preferred Qualifications:

• Relevant technical training licenses and/or certifications (i.e. EPA CFESA)
• Commercial refrigeration and/or commercial cooking equipment repair experience.
• Selfmotivation with the proven ability to prioritize and work independently with minimal direct supervision