Employer Active
3-5 years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Tasks and responsibilities:
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
Minimum experience as a Bus Driver for 3-5 years.
AQF Associate Degree, Advanced Diploma or Diploma
Employer Sponsored Visa.
Full Time