Sous Chef RC

• Permanent fulltime position
• 38 hours per week
• $per year superannuation
• Location of work: Coogee and/or Circular QuayNSW

We are seeking a highly organized and detailoriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chefyou will be responsible fordeveloping maintaining and improvingthe efficient operation of all activities in the Cruise Bar kitchens including assisting the Head Chef with the planning of menus quality of food preparation of food presentation of meals guest services and financial budgeting & wages.

Responsibilities:

Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
Ensure the highest quality and presentation of all food products served including the production and preparation of food.
Maintain review and improve food stock control systems and processes
Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards

Ensure temperature/cleaning records are uptodate
Ensure stock levels for trade requirements are maintained for food and related equipment.
Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies

Qualifications:

• Relevant qualifications in commercial cookery and hospitality management
• At least 23 years of work experience in large commercial kitchens
• Experience leading a team of any size
• Experience cooking a wide variety of cuisines
• Proven track record of leading teams to succeed
• Able to work independently

If you are a creative problem solver with a passion for delivering exceptional food we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.

If you are interested in this job please email your resume Only those qualified applicants will be contacted

Applications close on: 15 May 2024