Sous Chef - Move To Australia

Sous Chef Move to Melbourne or Sydney

As an agency we collaborate with some of Australias leading restaurants and as the hospitality industry is booming our clients are in need of Sous Chef to join them.

Our clients are based in Melbourne and Sydney and range from highend brasseries fine dining restaurants with 1 and 2 chefs hats sophisticated Japanese eclectic Asian to luxe steakhouses offering something for everyone.

Responsibilities:

• Oversee and ensure the superior quality and presentation of food.
• Support various kitchen sections during peak times.
• Aid in managing kitchen finances and operational efficiency.
• Collaborate in staff scheduling and timesheet management.
• Ensure kitchen readiness for service and supervise the team for consistent excellence.
• Oversee inventory and staff training and development.

Qualifications:

• Proven experience in upscale dining environments.
• Minimum 3 years as a Sous Chef level or above.
• Background with busy kitchens doing in excess of 300 covers per service.
• Ideally you will have international experience and worked in leading culinary destinations such as London Paris Amsterdam New York Dubai etc.
• Ability to thrive in a fastpaced atmosphere.
• Strong leadership with a knack for developing talent.
• Skilled in administrative duties including rostering and basic finance.
• Exceptional communication and relationshipbuilding capabilities.
• Flexibility and a problemsolving approach with availability for varied schedules.

Our clients offer competitive remuneration sponsorship which will lead to Australian PR opportunities for career advancement and a vibrant working environment. The salary will be discussed in person and based on the client location and your background but will not be less than $70000 AUD. Join us and take the next step in your culinary career with some of Australias top dining destinations.

Apply now to embark on this exciting opportunity with The Cavalry Global!

Remote Work :

No