Chef De Partie

We are looking to hire a Chef De Partie for one of our client companies.

Qualifications:

• Culinary degree or equivalent certification from a recognized culinary institute.
• Minimum of 2 years experience as a Chef De Partie or similar role in a luxury hotel or fine dining restaurant.
• Extensive knowledge of culinary techniques cooking methods and ingredients with a passion for experimenting with flavors and textures.
• Strong leadership and teamwork skills with the ability to motivate and inspire a team of kitchen professionals.
• Excellent organizational and time management skills with the ability to multitask and prioritize tasks in a fastpaced environment.
• Impeccable attention to detail with a commitment to delivering flawless dishes that delight our guests.
• Flexibility to work evenings weekends and holidays as required.

Responsibilities:

• Responsible for all food production in the area assigned to him
• To assure conformance to all food production standards and specifications set by the executive chef
• To control usage and eliminate wastage with a view to minimizing food costs
• To maintain a high standard of cleanliness in his station
• To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
• To upkeep all equipment used in his section
• To work with all other sections and maintain harmony in the main kitchen
• To train and supervise kitchen personnel in his station
• To ensure that employees in the department conform to house rules and policies of the Hotel
• To initiate the performance evaluation of his subordinate staff
• To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
• To personally supervise the maintenance of proper cooking thawing and storage temperatures for all raw and cooked food in his/ her station
• To facilitate the timely pickup of food orders placed by the service staff

If you are interested please send your CV to or apply below.

Remote Work :

No