Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.
Line Cook Responsibilities:
Perform many basic tasks of food preparation and organization in the kitchen.
Effectively communicate with other members of the kitchen staff.
Report to duty punctually wearing the correct uniform.
Run the line during service ensuring that the highest standards are met and that communication between all team members is efficient and polite.
Produce menu items by maintaining high standards to achieve the correct quality and portion size.
Monitor the quality of orders so that only those which meet our high standards are served to our guests.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and within set-up and clean down procedures.
Ensure all guest allergies are noted and handled appropriately.
Adhere to time limits for meal preparation and service.
Observe the companys fire plan and health safety policy.
Safely and effectively use and operate all necessary tools and equipment including knives
The preceding reflects managements definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Line Cook Benefits:
Generous Paid Vacation (earn immediately up to 40 hours in your first year)
Paid Sick Leave
Premium holiday pay
Dining Discount and Family Meal
Medical Dental and Vision insurances (must average 30 hrs/week)
Ability to lift and carry objects weighing up to 25 pounds on a regular basis
Frequent long periods of standing and walking are expected during the workday
Ability to reach for objects and stoop or bend as needed to perform job duties
This position may involve visual and auditory tasks including the ability to see and hear adequately to perform job functions
Speak and hear
Continuously or periodically bend twist lean lift push pull kneel bend walk stand stoop and crouch for extended periods of time
Salary Description
$20.00/ hour
Required Experience:
IC
Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.Line Cook Responsibilities:Perform many basic tasks of food preparation and organization in the kitchen.Effectively communicat...
Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.
Line Cook Responsibilities:
Perform many basic tasks of food preparation and organization in the kitchen.
Effectively communicate with other members of the kitchen staff.
Report to duty punctually wearing the correct uniform.
Run the line during service ensuring that the highest standards are met and that communication between all team members is efficient and polite.
Produce menu items by maintaining high standards to achieve the correct quality and portion size.
Monitor the quality of orders so that only those which meet our high standards are served to our guests.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and within set-up and clean down procedures.
Ensure all guest allergies are noted and handled appropriately.
Adhere to time limits for meal preparation and service.
Observe the companys fire plan and health safety policy.
Safely and effectively use and operate all necessary tools and equipment including knives
The preceding reflects managements definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Line Cook Benefits:
Generous Paid Vacation (earn immediately up to 40 hours in your first year)
Paid Sick Leave
Premium holiday pay
Dining Discount and Family Meal
Medical Dental and Vision insurances (must average 30 hrs/week)