Line Cook Jobs in Chicago, IL

Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.Line Cook Responsibilities:Perform many basic tasks of food preparation and organization in the kitchen.Effectively communicat...

About You:Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training program.You have excellent communication skills and the ability to read write and follow instructions effectively.You thrive in a fast-paced environment and are comfortable with...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

Join our team if you love creating memorable experiences and being part of a vibrant community! At Lakeshore Sport & Fitness we bring people together through sport fitness and fun across our two Chicago clubs Lincoln Park and our Illinois Center location in the downtown clubs t...

Calling all Pizza Makers! UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available flexible availability preferred!At UNO we invented the deep dish pizza youre welcome. Our team believes in our brand and in the success of one another. We have amazing foo...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Hours: 40 Hours Per WeekShift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt positi...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

DescriptionAre you passionate about food hospitality and fitness East Bank Club is looking to add a Line Cook - Sauté to our team!The Line Cook - Sauté is responsible for the preparation of hot and cold menu items. As a Sauté Cook will ensure the cleanliness of the assigned station reach-ins sinks a...

Replies within 24 hoursBenefits:Competitive salaryFree uniformsOpportunity for advancementTraining & developmentBenefits/PerksFlexible Scheduling.Competitive Compensation.Career Advancement Opportunities.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in th...