Line Cook Jobs in Chicago, IL

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

DineAmic Hospitality is seeking a Food Expeditor for La Serre!Food Expeditors play a critical role in ensuring efficient kitchen operations by coordinating the flow of food from the kitchen to the dining room. Acting as the communication hub between culinary and front-of-house teams Expeditors ensur...

DescriptionAt S&C Electric Company a 100% employee-owned company we help keep the lights on for people and businesses worldwide. Our manufacturing roles build the equipment that protects the critical infrastructure of the power grid and each of our team members lends their unique skills to this cruc...

DescriptionPart-time team members who meet the requirements are eligible for:State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts and much more!Responsible for the stations workflow and ensuring meals...

DescriptionPart-time team members who meet the requirements are eligible for:State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts and much more!Responsible for the stations workflow and ensuring meals...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.Line Cook Responsibilities:Perform many basic tasks of food preparation and organization in the kitchen.Effectively communicat...

About You:Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training program.You have excellent communication skills and the ability to read write and follow instructions effectively.You thrive in a fast-paced environment and are comfortable with...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

Join our team if you love creating memorable experiences and being part of a vibrant community! At Lakeshore Sport & Fitness we bring people together through sport fitness and fun across our two Chicago clubs Lincoln Park and our Illinois Center location in the downtown clubs t...

Calling all Pizza Makers! UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available flexible availability preferred!At UNO we invented the deep dish pizza youre welcome. Our team believes in our brand and in the success of one another. We have amazing foo...

Our StoryOpened in the 1960s by Ike Sewell better known for inventing Chicago Style Deep-Dish Pizza at nearby Pizzeria Uno we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart...

Palmera at Wellen Park is excited to announce the exceptional career opportunity of Line Cook. Line Cooks are responsible for preparing various food products for the restaurant.Essential Duties:Prepares sufficient quantities of food product in accordance to production plan or forecast needs.Utilizes...