Lead Pastry Cook
Job Location:
Lexington County, SC - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
We are in search of a pastry cook who is able to work on their own using their initiative and creativity to do a seasonal dessert menu weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus using creative ingredients with a focus on New England flavors seasonality and sustainability.
Qualifications :
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base addition to the base pay you will receive $1-$3/hr paid out in monthly service fee based on room occupancy.
Additional Information :
Benefits Include:
- Health Vision and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
