Bakery Manager La Provence
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Job Location:
Portland, TX - USA
Monthly Salary:
$ 20 - 21
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. Were known for artisan breads classic pastries and scratch-made meals and were looking for dependable team-oriented individuals who take pride in quality consistency and great guest experiences.
We are currently seeking: Full Time
Job Title: Bakery Manager
Pay Rate: $20 - $21 Tips & Eligible for Bonus
Managers must have open availability weekend and holiday availability.
Work Environment: FOH
Bakery managers operate in restaurant bakeries and administrative areas managing staff inventory and scheduling. Core duties include overseeing operations ensuring quality control and maintaining efficient workflow. Physical requirements involve standing walking and occasional lifting up to 25 pounds.
Benefits include health insurance with employer contribution optional dental vision and supplemental coverage paid sick leave paid family and medical leave employee meal discounts and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies).
La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive supportive workplace. We use E-Verify to confirm employment eligibility and pride ourselves on a culture that values teamwork creativity and a positive environment where every team member can thrive.
Required Experience:
Manager
About Company
Welcome to La Provence & Petite Provence, the BEST French restaurants and bakeries in Portland, Oregon, and the metro area. Breakfast - Lunch - Dinner - Bakery - Desserts
