Breakfast Cook to work in Newzealand
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Breakfast Cook
Location: New Zealand
Employment Type: Full-Time
Our client a prestigious resort in New Zealand is currently in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily revolves around overseeing the preparation and delivery of breakfast items ensuring top-notch food quality and providing exceptional guest satisfaction.
Key Duties:
- Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications.
- Arrange and manage the kitchen for breakfast service.
- Uphold food quality presentation and portion control standards.
- Guarantee food safety and cleanliness throughout the service.
- Aid in kitchen clean-up and preparation for the following day.
Requirements:
- Previous experience as a Breakfast Cook (experience in hotel/resort settings is preferred).
- Profound understanding of breakfast culinary techniques and food safety.
- Availability to work early mornings weekends and holidays.
Additional Information:
- Exceptional communication skills are essential.
- Prior experience in European Middle Eastern and Singaporean resorts/hotels is advantageous.
Requirements
Requirements:
- Excellent communication skills
- Experience in hotel/resort settings preferred
- Ability to work early mornings weekends and holidays
Required Skills:
3 years of experience as a Breakfast Cook (hotel/resort experience preferred). Strong knowledge of breakfast culinary techniques and food safety. Ability to work early mornings weekends and holidays.
Required Education:
HOTEL MANAGEMENT
