JOB DESCRIBTION
- Strategically plan execute and supervise all F&B operations
- Manage menu strategy pricing and product development with the Executive Chef
- Control food & beverage costs analyze P&L reports and develop action plans
- Ensure service and hygiene standards meet legal requirements and brand criteria
- Measure guest satisfaction analyze feedback and implement service improvements
- Prepare and monitor departmental budgets and ensure alignment with targets
- Develop systems and procedures to optimize operational processes
- Oversee procurement stock and warehouse management; guide purchasing
- Collaborate with Sales & Marketing on events campaigns and revenue projects
- Mentors develops and provides on-the-job training to Outlet Managers to strengthen their current performance and preparation for future advancement
- Prepare timely operational reports for senior Management
- Apply and enhance brand standards across all outlets.
Qualifications :
QUALIFICATIONS
- Bachelors degree in related fields (Hospitality Business Administration Economics etc.)
- At least 10 years of experience in a similar position
- Excellent command of written & spoken English
- Excellent knowledge of food and beverage operations trends and industry best practices
- Excellent command of Ms Office applications
- Proficiency in CRM POS & cost control systems
- Strong leadership and organizational skills with a track record of managing successful teams
- Adapting to flexible working hours
- Living or able to live in Fethiye.
Remote Work :
No
Employment Type :
Full-time
JOB DESCRIBTION Strategically plan execute and supervise all F&B operationsManage menu strategy pricing and product development with the Executive ChefControl food & beverage costs analyze P&L reports and develop action plansEnsure service and hygiene standards meet legal requirements and brand crit...
JOB DESCRIBTION
- Strategically plan execute and supervise all F&B operations
- Manage menu strategy pricing and product development with the Executive Chef
- Control food & beverage costs analyze P&L reports and develop action plans
- Ensure service and hygiene standards meet legal requirements and brand criteria
- Measure guest satisfaction analyze feedback and implement service improvements
- Prepare and monitor departmental budgets and ensure alignment with targets
- Develop systems and procedures to optimize operational processes
- Oversee procurement stock and warehouse management; guide purchasing
- Collaborate with Sales & Marketing on events campaigns and revenue projects
- Mentors develops and provides on-the-job training to Outlet Managers to strengthen their current performance and preparation for future advancement
- Prepare timely operational reports for senior Management
- Apply and enhance brand standards across all outlets.
Qualifications :
QUALIFICATIONS
- Bachelors degree in related fields (Hospitality Business Administration Economics etc.)
- At least 10 years of experience in a similar position
- Excellent command of written & spoken English
- Excellent knowledge of food and beverage operations trends and industry best practices
- Excellent command of Ms Office applications
- Proficiency in CRM POS & cost control systems
- Strong leadership and organizational skills with a track record of managing successful teams
- Adapting to flexible working hours
- Living or able to live in Fethiye.
Remote Work :
No
Employment Type :
Full-time
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