Train restaurant servers to give high standards of service in terms of time quality and personalization.
Inspect table layouts in the station ensuring that they meet the standards set.
Check and ensure the serviceability of equipment and furniture.
Sell food and beverage so as to meet restaurant budgets.
Take food and beverage orders correctly.
Give wine service according to international practices.
Prepare flambe items if offered by the restaurant with showmanship and authenticity in preparation
Control the inventory of cutlery and service equipment allotted to the station.
Assign duties ensuring equity of work.
Ensure that staff meets hygiene and discipline standards.
Qualifications :
Highly motivated friendly and guest-oriented
Solution-oriented and able to keep up with a fast-paced work environment
Ensuring that guests receive optimum service in line with company standards
Assisting in the efficient and professional delivery of food and beverage services
Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department
Good command of the English language
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more