Head Chef ( Italian Chef in an Italian Restaurant)

AccorHotel

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profile Job Location:

İzmir - Turkey

profile Monthly Salary: Not Disclosed
Posted on: 15 hours ago
Vacancies: 1 Vacancy

Job Summary

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Manage all aspects of the kitchen including operational quality and administrative functions
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized motivated Team
  • Comply with hotel security fire regulations and all health and safety and food safety legislation
  • Report maintenance hygiene and hazard issues
  • Be environmentally aware

Qualifications :

  • Required minimum Two ( 2)  year experience in an Italian Restaurant as a Chef de Cuisine / Sous Chef.
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A creative approach to the production of food
  • Positive attitude
  • Good communication skills
  • Good command of English

Additional Information :

Customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Food Industry
  • Cooking
  • Cost Control
  • Baking
  • Sanitation
  • Leadership Experience

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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