Assistant Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Oversee daily operations of all F&B outlets including restaurants bars lounges room service and banquet facilities.
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.
Supervise train and motivate F&B team ensuring compliance with service protocols grooming standards and hotel policies.
Support menu planning costing and inventory management in coordination with the Culinary Team and Purchasing Department.
Monitor financial performance including revenue labor costs and cost-control initiatives; contribute to achieving departmental budget targets.
Assist in creating employee schedules staffing plans and operational workflows based on business needs.
Maintain effective communication between teams to ensure seamless coordination for events promotions and daily operations.
Handle guest inquiries and complaints promptly professionally and in accordance with hotel policies.
Ensure compliance with all health safety and hygiene regulations including food safety standards.
Participate in departmental meetings service briefings and performance reviews to support continuous improvement.
Assist in implementing new initiatives service concepts and F&B promotions to drive revenue and guest engagement.
Conduct regular inspections of outlets to ensure cleanliness maintenance and operational readiness.
Qualifications :
Bachelors degree in Hospitality Management or a related field preferred.
Previous experience in Food & Beverage operations with at least 13 years in a supervisory role.
Strong communication and leadership skills with the ability to inspire and lead diverse teams.
Excellent command of English (additional languages are an asset).
Solid understanding of F&B service techniques cost control and hotel operating procedures.
Strong problem-solving abilities and guest-focused mindset.
Ability to work flexible hours including evenings weekends and holidays.
Proficiency in POS systems scheduling tools and Microsoft Office.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Bidding
- EMC
- IT System Administration
- Assembling
- Fire Alarm
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
