Executive Chef [Cpu]

• We are hiring immediately for a Production Executive Chefposition.
• Location: San Jose CA.
• Schedule: Tuesday - Saturday (5:00am - 3:00pm)
• Pay Range: $95000.00 - 105000.00 annually

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

To support our continued growth we are seeking a strategic Production Executive Chef to join our Bon Appétit team. The Production Executive Chef holds total ownership of the production facility lifecycle serving as the primary architect of quality innovation and industrial-scale operational integrity.

In this role you are responsible for the holistic management of high-volume daily operations and complex administrative functions. This includes financial oversight facility management health protocols and safety compliance. Collaborating closely with the Campus Executive Chef and key cross-functional stakeholders you will leverage your expertise to uphold rigorous food standards optimize production schedules and exceed Food program expectations.

Bon Appetit is deeply committed to a culture of workplace and food safety which you will champion every day! As the Senior Operations Manager you will set the standard for responsible practices ensuring the well-being of you our guests and our valued team members.

The Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Key Responsibilities

• Lead Production Safety & Compliance: Rigorously manage workplace and food safety standards across the facility including meticulous allergen management and the enforcement of all local and corporate health regulations.

• Architect High-Volume Operations: Manage the comprehensive high-volume production schedule and facility logistics to ensure a seamless flow of products to diverse service points.

• Drive Culinary Excellence: Model an unyielding passion for food quality preparation and taste ensuring that large-scale production maintains the integrity of a premium dining experience.

• Ensure Operational Rigor: Oversee and enforce strict adherence to all menuing production and preparation expectations; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.

• Cultivate Team Synergy: Establish and maintain an expectation of teamwork that is friendly engaging and highly professional fostering a culture of mutual respect and efficiency.

• Develop Culinary Talent: Lead the training and professional development of production team members; ensure employee reviews coaching sessions and development actions are delivered with professionalism and timely precision.

• Manage Administrative Excellence: Oversee all timelines including payroll accounts receivable HR documentation and service reports to ensure seamless integration with the partner.

• Master Sustainable Stewardship: Ensure that all products and ingredients are purchased in strict alignment with sector standards Food Program purchasing guidelines and our global sustainability commitments.

• Direct Human Resources Compliance: Ensure all hiring and training standards are met and meticulously documented from onboarding to safety and technical certifications.

Preferred Qualifications

• Education: Degree from an accredited culinary institution is preferred; or equivalent work experience in place of culinary degree.

• Culinary Leadership: A minimum of 2 years of experience as a Chef de Cuisine or equivalent leadership role in a high-volume culinary environment.

• Production Experience: Proven experience in culinary production management or commercial kitchen operations.

• Safety Leadership: Demonstrated ability to drive and enhance a robust culture focused on Food and Workplace Safety at scale.

• Communication: Strong written and verbal communication skills with the ability to lead diverse teams and coordinate with cross-functional stakeholders.

• Technical Proficiency: Proficient in computer and technical skills including a working knowledge of Google Suite tools (Sheets Docs Slides).

• Certifications: ServSafe Manager Certification is preferred.

• Union Management: Experience managing in a Union Environment is a plus.

While this schedule is currently projected it is flexible and may be adjusted to meet evolving business demands including coverage needs.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotelyclick here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance the San Francisco Fair Chance Ordinance and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.