Outlet Chef Penang Island

George Town - Malaysia

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Responsibilities:

Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
Maintain high standards of food safety (HACCP) hygiene storage and ingredient freshness especially seafood.
Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency.
Manage inventory and stock control including monitoring usage wastage and ensuring proper stock rotation.
Lead the kitchen team by assigning duties monitoring performance and ensuring efficient service during peak hours.
Train and guide new chefs according to established SOPs hygiene practices and cooking standards.
Ensure all dishes meet brand standards for presentation taste portion control and overall quality.

Requirements

Strong understanding of HACCP food safety standards and proper ingredient storage.
Knowledge of seafood freshness quality and handling.
Ability to develop daily specials assist in menu planning and maintain recipe consistency.
Skilled in inventory management stock control and basic costing.
Proven ability to lead a kitchen team assign tasks and maintain smooth daily operations.
Strong discipline in maintaining SOP compliance for presentation taste and quality.

Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent food quality. Maintain high standards of food safety (HACCP) hygiene storage and ingredient freshness especially seafood. Create and execute daily specials and support cost-friendly menu development whil...