Head Chef

Kuala Lumpur - Malaysia

Monthly Salary: RM 5500 - 7000

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef.

Job Responsibilities:

Developing new dishes and overhauling menus
Provide training overseeing and handling the entire kitchen operation
Staying up-to-date with culinary trends and kitchen processes
Maintaining costing set by management
Inventory / Schedule / Leave / Procurement
Ensuring that kitchen staff adhere to quality hygiene and cleanliness standards
Dealing with suppliers to ensure supply quality
Managing the inventory and ordering stock
Overseeing the maintenance of kitchen equipment
Handling staff issues leave & attendance and taking disciplinary action
Willing to take on more job responsibilities when needed.

Job Requirements:

Diploma/Degree in Food Technology Food Science or equivalent in any discipline
Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology equipment and product development
Detailed-oriented initiative and self-discipline
Meticulous and enjoy R&D works.
Communicate well within peers and supervisors.

Working Hours: 6 days off day on weekdays.

Outlet locations: Klang Valley

Consultant In-Charge:

Balqis balqis@

Only shortlisted candidate will be notified.

Company Background: Currently representing a fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training overseeing and handling the entire kit...