Executive Chef

Johor Bahru - Malaysia

Monthly Salary: RM 8000 - 12000

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Company Background:

We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB.

Job Description:

Managing cost controls and controlling expenditures for the account
Planning and creating seasonal menus
Purchasing and managing inventory
Rolling out new culinary programs in conjunction with marketing banquets and culinary team
Leads kitchen management team (Sous Chef and Culinary Supervisors)
Provides direction for all day-to-day operations
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
Develops implements guidelines and control procedures for inventory
Manages department controllable expenses including food costs supplies uniforms and equipment
Participates in the budgeting process for areas of responsibility
Knows and implements brand standards
Demonstrating new cooking techniques and equipment to staff
Ability to instill safety and sanitation habits in all employees.
Teach culinary team the importance of consistency in preparation and presentation
Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations
Responds to and handles guests problems and complaints
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality portion control and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

Job Requirements:

A minimum of 3-5 years of high-volume Executive Chef experience required
Culinary Arts Degree equivalent experience and training will be considered
Certified Executive Chef preferred
Prior experience in hospitality culinary management.
Comprehensive knowledge of hotel F&B/Culinary function.
Demonstrated skills in leading a diverse team with varying degrees of experience.
Ability to teach and inspire team members to be their best every day.
Must have a flexible schedule to work during days nights weekends and some holidays as needed

If interested please submit your updated resume to balqis@

Consultant in charge:

Balqis balqis@

Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the accountPlanning and creating seasonal menusPurchasing and managing inv...