Technical Pastry Chef

Ipoh - Malaysia

Monthly Salary: RM 8000 - 12000

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor.

3 positions available

Technical Pastry Chef - Taiwan Style Bread
Technical Pastry Chef - Cake and Dessert
Technical Pastry Chef - Croissant and Danish

Work Location: HQ in Ipoh Perak (Central Kitchen). A new outlet will open in KL/Selangor in 2025.

Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

Maintain the highest standards of quality and consistency across all products.
Develop new recipes and refine existing ones to enhance product offerings while preserving the authenticity of baking traditions.
Implement and oversee quality control processes to ensure that all products meet the companys standards for taste texture and presentation.
Manage ingredient inventory ensuring optimal freshness and availability of all necessary supplies.
Provide training and mentorship to junior bakers and kitchen staff fostering a collaborative and educational work environment.
Work closely with the product development and management teams to introduce new and seasonal products aligning with market trends and customer preferences.
Adhere to and enforce all hygiene and safety regulations maintaining a clean and organized kitchen workspace.

Requirements:

Minimum 3 to 5 years of related working experience.
Possess a culinary degree or equivalent certification in bakery or pastry arts food science or a related field.
Proven experience as a Pastry Chef Bakery Chef or R&D Chef in the food industry with a focus on bakery products.
Strong leadership and communication skills with the ability to mentor and inspire a team.
Strong knowledge of baking techniques ingredient functionality and recipe formulation.
Creativity innovation and passion for experimenting with flavors textures and presentations.
Communication collaboration and presentation skills for working with cross-functional teams and stakeholders.
Attention to detail accuracy and adherence to food safety and quality standards.
Familiarity with food regulations labeling requirements and industry best practices in bakery R&D.

Qualified and interested candidates may apply online or email your resume to

Only shortlisted candidate will be notified

Consultant in charge :

Balqis balqis@

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style BreadTechnical Pastry Chef - Cake and ...