QA Executive

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profile Job Location:

Seberang Perai - Malaysia

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Job Vacancy: QA Executive (Food Manufacturing)

Company: Soy Sauce Factory

Location: Perai Penang

2463 Solok Perusahaan 1 Prai Industrial Estate 13600 Perai Pulau Pinang

Working Days: 5.5 days/week

Working Hours:

  • Monday Friday: 8.00am 5.00pm
  • Saturday: 8.30am 12.40pm

Reporting To: General Manager

Job Responsibilities

1. Quality & Food Safety Control

  • Handle daily QA activities for food production.
  • Ensure products comply with GMP HACCP and food safety requirements.
  • Maintain and update QA procedures SOPs and records.

2. Production Quality Monitoring

  • Monitor raw materials in-process production and finished products.
  • Ensure hygiene cleanliness and SOP compliance on the production floor.
  • Identify quality issues and work with production to resolve them.

3. Testing Inspection & Documentation

  • Arrange product testing and review test results.
  • Maintain proper QA records reports and traceability documents.
  • Ensure calibration and proper use of testing equipment.

4. Audit & Compliance

  • Prepare for and support internal customer and authority audits.
  • Follow up and close audit findings.
  • Ensure compliance with food regulations and customer requirements.

5. Quality Issue Handling & Improvement

  • Investigate defects complaints and non-conformances.
  • Perform root cause analysis and implement corrective actions.
  • Track quality performance and suggest improvements.

6. Training & Coordination

  • Conduct basic QA GMP and food safety training for staff.
  • Work closely with Production Warehouse and Management teams.

7. Reporting & Responsibility

  • Report QA matters directly to the General Manager.
  • Act as the main person-in-charge for QA matters.
  • Highlight quality risks and recommend actions to management.

Requirements

  • Degree holders preferably with a background in the food industry.
  • Experience in QA/QC food safety or food manufacturing is an advantage.
  • Knowledge of GMP HACCP and food safety management systems.
  • Strong analytical problem-solving and documentation skills.
  • Detail-oriented disciplined and able to work independently.
  • Good communication skills for cross-department coordination.
  • Chinese and Malay candidates are especially encouraged to apply.

Salary & Benefits

Basic Salary: RM 4000 RM 6000

Additional Incentives:

  • Performance bonus
  • Attendance allowance
  • Yearly bonus
  • Other incentives

Statutory Benefits:

  • EPF SOCSO EIS
  • Health insurance
  • Maternity leave
  • Annual leave & medical leave (subject to company policy)
  • Promotion and training opportunities

If you are interested in applying please send your resume to WhatsApp (Vernice)

kosong satu kosong empat empat satu satu lima dua lima


  • Salary range: RM 4000 RM 6000
  • Additional incentives: Performance bonus attendance allowance yearly bonus and other incentives
  • Statutory contributions: EPF SOCSO EIS provided
  • 5.5 days
  • Mon-Fri 8.00am-5.00pm
    Sat: 8.30am-12.40pm
  • Benefits: Health insurance maternity leave promotion and training opportunities
Job Vacancy: QA Executive (Food Manufacturing) Company: Soy Sauce Factory Location: Perai Penang 2463 Solok Perusahaan 1 Prai Industrial Estate 13600 Perai Pulau Pinang Working Days: 5.5 days/week Working Hours: Monday Friday: 8.00am 5.00pm Saturday: 8.30am 12.40pm Reporting To: General Manager ...
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