Pastry B
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Cavo Tagoo Mykonos is a unique five-star luxury hotel carved into an impressive natural cliffside. Defined by its luxurious barefoot-chic aesthetic distinctive architecture versatile services and deep respect for traditional elements Cavo Tagoo offers an unparalleled guest experience.
Position requirements:
Assist in the preparation of a variety of pastries dessert and baked goods for buffet according to standardized recipes and production schedules.
Support mise en place for daily service ensuring all components are ready accurately measured and efficiently organized.
Ensure consistent taste texture and visual presentation of all pastry and dessert items upholding luxury appearance standards.
Maintain a clean organized and safe workstation at all times ensuring readiness for service periods.
Follow instructions and guidance from the Head Pastry Chef and collaborate seamlessly with the broader kitchen team.
Perform other pastry department duties as assigned to support efficient operations.
Requirements
Minimum 23 years experience in pastry or bakery production preferably in a hotel resort or luxury restaurant setting
Ability to work in a fast-paced team-oriented kitchen environment following instructions and maintaining standards under pressure.
Requires good communication skills both verbal and written
Benefits
What we offer
Competitive salary
Accommodation provided in staff houses with AC wi-fi and laundry access.
Meal on duty
Positive work environment
Should you wish to be a member of our team please send us your CV at
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Cavo Tagoo is a unique 5* star luxury hotel near Mykonos town, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional
